Home electric grill

Every modern housewife has the opportunity to choose a kitchen "helpers" for any reason.

Home electric grill helps in those days when you want to somehow diversify your menu harmlessly, without cooking oil.

You can eat grilled vegetables in almost any restaurant in Sochi. But usually restaurant grilled vegetables are cooked using a lot of frying oil and various marinades. Restaurant marinade components may contain harmful additives, such as: colorants, preservatives, stabilizers.

Home electric grill at this case can help you to cook delicious vegetables like in a restaurant, but with confidence that they don’t contain unhealthy components.

Grill can also be used to toast bread, but for this reason we usually use our toaster.

You can use absolutely any vegetables you like. We often grill potatoes, zucchini, tomatoes, eggplant, cauliflower and broccoli. You need to wash all vegetables, dry with a towel and slice them. Then sprinkle with your favorite spices, salt (if you want) and put them on the grill in one layer.

You can buy tasty spices for grilled vegetables here.

Each vegetable has its own cooking time. Tomatoes are cooked for 2-3 minutes, and potatoes for 10 minutes. All information is included in the guidance.

Grilled mushrooms are tasty too. We slice washed and dried champignons and put them on the grill using spices and a dash of salt.

It’s good to turn all vegetables to the other side during the cooking process.

Then we usually wait until the vegetables cool slightly and poor them with raw linseed oil. You can sprinkle them with crushed garlic for a better taste.

This time we covered grilled vegetables with sauteed sliced onions and a carrots. We sprinkled everything with sesame seeds, greens and added some boiled beans.

It turned out beautiful and delicious at the same time.

You can see a home electric grill like ours here.