Russian raw borscht
In my previous recipes I shared with you how to cook vegan meals. This is because we don’t cook many raw meals. We like to eat fruit and vegetables separately because the taste of each is unique. But we also like different raw salads.
Another reason is that most of raw recipes use nuts. Since our son is allergic to them, we keep a decision not to cook such meals at home.
But I want to share one raw recipe with you. Some time ago we visited raw cafe “Slivka” (it means “little plum”) in Sochi. There we tasted Russian borscht. It was delicious!